100% Organic, it's the proof of being safeHaving powdered tea is the same thing as eating the whole tea leaves as they are.Therefore, being organic is necessary.Our green tea leaves are grown in a foggy mountainside in Uji-tawara Town, Kyoto.And our green tea is certified as an organic agricultural product.
What is the difference between Sencha and Matcha?The answer is very simple. The tea leaves themselves are grown in different ways.Matcha is made from Tencha. Tencha is the tea leaves that are covered under a shade in order to
*Contains caffeine: All matcha contains a combination of caffeine and L-Theanine, which provides a calm, long-lasting energy boost. We package our Culinary Matcha in BPA-free packaging with a resealable zipper pouch. Each package is nitrogen-flushed to ensure maximize freshness and potency. Product has a naturally bitter flavor due to the high levels of anitoxidants so you may want to use a natural sweetener. The color you see is the unadulterated green hue of organic matcha powder. Matcha mixes well in water but does not completely dissolve. Expect some settling. You may want to stir your cup of matcha before enjoying the final sips. Package size: 4 oz / 113gRecommended serving size: 3g or 1 teaspoon Country of Origin: Japan
4 oz in Eco-friendly packing, great for casual drinks or cooking/baking.
It's USDA organic, and it's grown and proceeded in Uji-tawara Town, Kyoto in Japan.
Our green tea leaves are grown in a foggy mountainside in Uji-tawara Town, Kyoto
Also known as Sai-D 秋彩
Our matcha green tea is safe and 100% organic, which is grown in the great blessings of nature.