Vanilla Pods

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Vanilla Pods (2 Pods)

100% Pure and natural Indian Goodness Vanilla Beans (2 Pods) for Cooking, Extract, Baking-0.176 oz (5gm)

About Us:

Our Naturally grown vanilla is of premium quality species with a higher vanillin content than its counterparts which gives its signature unwavering flavour.

Goodness Vanilla is brought to you by Dr. R.Mahendran, who has over two decades of experience in the Vanilla value chain right from cultivation to processing and marketing. Our products come in varied formulations for industrial and household usage. We sell to suit the wide applications and needs of the food, beverage and ice-cream industry. For bakers and chefs worldwide, we promise euphoric all-natural flavour to infuse into a variety of culinary delights.

We recommend an ethical work pattern in the cultivation and processing of all-natural Vanilla Pods. Our cultivation arm, the Indian Vanilla Initiative – under which large and small farms and organizations engage in natural vanilla cultivation, ensures fair prices to growers and aids them with indigenously developed cultivation methods & technology. Our marketing wing – the Indian Vanilla Enterprise, is committed to ensuring a deserving platform for locally cultivated vanilla in the international scenario.

Vanilla is one of the world's most labour intensive crops. The orchid plant flowers once a year over a period of approximately two months with large, fragrant and waxy flowers. They usually open in the early morning and are receptive to pollination for about 6 hours. A single plant can produce any number of flowers; however, a single flower can produce only one bean.

Vanilla cultivation in India requires great care and attention, and our labour of love begins with the vanilla plant. The flowers open only for a day and every flower is then hand-pollinated. The ripe pods are handpicked when they are 9 - 10 months old and are still green in colour. If they are picked too soon, the vanillin content and quality of the bean will be lower. If they are left on the vine too long, they will become over-ripe and split on the vine.

Different curing methods are used around the world, but the ultimate goal is to produce dark brown, blemish free, supple, aromatic pods. From flower to flavour, our pods are cured to perfection, bringing out the delectable undertones & aroma of true vanilla.

Fine vanilla is a work of nature perfected through traditional processes. Post-harvest, the best scores of vanilla beans are carefully sorted and then cured by means of our own indigenously developed processing method. The beans are blanched, sweated, and sun dried over a period of weeks until they turn moist, dark-brown and wrinkled. They are then conditioned for months to bring out the rich aroma and flavour in the pods which are then crafted into extracts and powders which completed the art of vanilla bean cultivation.

After successful cultivation and harvesting under the supervision and technological assistance of the Indian Vanilla Initiative, the high-quality beans are meticulously processed and value added to extract & powder. From there, the all-natural range of Vanilla products is introduced to the Indian market by The Indian Vanilla Enterprise under the brand name Goodness Vanilla.

Vanilla Pods

Store your Vanilla

It is important to store your Vanilla Pods in a tight container away from sunlight, so that the moisture content which determines its quality and flavour is retained. Vanilla Pods can be stored up to two years or longer in its original glass vial or jar, as long as it is stored airtight in a cool, dry place away from light. Do not refrigerate it as this can cause the Pods to harden.

Vanilla is one of the world's most labour intensive crops. The orchid plant flowers once a year over a period of approximately two months with large, fragrant and waxy flowers. They usually open in the early morning and are receptive to pollination for about 6 hours. A single plant can produce any number of flowers; however, a single flower can produce only one bean.

Available Quantities:

1 Tube - 2 Pods

100 grams

1 kg


1 Tube - 2 Pods

100 grams

1 kg

Our Quality Promise:

We are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.

Our team is excited to provide you with an impeccable experience and we are available to answer any questions that you might have and assist you at any time. we look forward to serving you in the future.
  • Goodness Vanilla pods bring to you the rich flavour of Vanilla planifolia, vowing to bestow distinctive characteristics to a variety of dishes by Chefs around the world. Goodness Vanilla pods can be used in many tempting dishes.
  • Vanilla Pods grown in the salubrious environment of Western Ghats of “India". Our Naturally grown vanilla is of premium quality species with a higher vanillin content than its counterparts which gives its signature unwavering flavour"
  • Gourmet quality, moist, supple and aromatic Vanilla Pods in their natural form.
  • Each vanilla bean is hand-selected based on quality. They are then processed and cured. The pod’s sweet flavor and velvety after tones work perfectly in a variety of cooking and baking applications, including ice-creams, desserts, pastries, and kheers.
  • You can cut open a vanilla pod in half lengthwise, with a small knife. The paste & seeds can be scraped from inside the pod and can be used as such in desserts and savoury dishes.
  • DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~2yr).

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